Line cook - Lennox Miami Beach

About us
At Yurbban Hospitality Group, we don't just provide lodging; we create lasting moments for our guests. We are a team passionate about service excellence, authenticity, and innovation. Every interaction with our customers is an opportunity to exceed their expectations, and we are looking for someone like you to help fulfill our mission.

What are our values?

• WOW: We love originality and strive to surprise in every detail. We work with creativity, active marketing, and continuous innovation.
• CONSCIOUS: We aim to improve the world through responsibility and sustainability. We initiate and collaborate on social responsibility projects to make a meaningful impact.
• HONEST: We act ethically, making decisions that align with our culture. Transparency is a priority in all our actions and communications.
• PASSION: We give our best in every challenge, having fun while putting ideas into action.
• TEAM: We create together to achieve a shared goal, where every opinion counts.

Why work with us?
Working at Yurbban Hospitality Group is not just a job; it's an opportunity to grow, innovate, and make a difference. We foster a collaborative work environment where every voice is heard. We value creativity, social responsibility, and transparency. Here, your work will have a purpose, contributing to the success of the company while you grow both professionally and personally. We operate lodging and restaurants in cities across Europe and America (Barcelona, Madrid, Seville, San Sebastián, Miami, Chía, Bogotá, and Lima) under various brands, offering unique experiences to our guests.

As a Line Cook, your day-to-day will involve:

You’ll start your day by reviewing the menu and preparing your workstation with the necessary ingredients and equipment to ensure an efficient workflow. Your primary responsibility will be to execute dishes according to the chef’s specifications, ensuring that each plate is prepared with precision, consistency, and attention to detail. You’ll also work closely with other kitchen staff to ensure that meals are served promptly and maintain high-quality standards.

Throughout the day, you will monitor the cleanliness and organization of your station, making sure that all health and safety guidelines are met. You’ll be responsible for preparing and cooking various dishes, from appetizers to entrees, ensuring that each dish is executed with excellence and presented beautifully. Whether you’re grilling, sautéing, or prepping ingredients, your focus will be on delivering a flawless dining experience for guests.

In addition to daily tasks, you will also contribute to the kitchen’s overall success by assisting in inventory checks, suggesting new ideas for improving kitchen operations, and helping to refine the menu. You’ll collaborate with the sous chef and executive chef to ensure the kitchen runs smoothly, from preparation to plating, even during high-volume service periods. Additionally, you will contribute your culinary skills to maintain the kitchen’s standards of creativity, responsibility, and passion.

What to expect working at Yurbban Hospitality Group?
If you're passionate about hospitality and enjoy solving technical challenges, we want to meet you. We're looking for someone who combines technical knowledge with excellent problem-solving skills. If you thrive in a dynamic environment and believe that every day is an opportunity to make a difference, this is your chance to join us. And of course, we also offer a variety of benefits for you to enjoy:

• Career plan within the Group with opportunities for growth.
• Regular afterworks.
• Continuous training and innovation.
• Permanent contract.
• Collaborative and dynamic environment: You will work with a team committed to ensuring guest satisfaction.
• Dental, vision, and life insurance.
• Employee discount.
• Paid time off & paid training.
• Referral program.
• Retirement plan.

What do we value?

• Guest Focus: You ensure that every dish leaving the kitchen contributes to an exceptional guest experience.
• Teamwork: Collaboration with your fellow cooks and kitchen staff is key to maintaining a smooth operation during busy shifts.
• Proactivity: Anticipating kitchen needs, from ingredients to equipment, and addressing issues before they arise is essential.
• Consistency: Each dish must meet the highest standards, ensuring quality and presentation are always on point.
• Problem Solving: Quickly and effectively solving kitchen-related challenges, whether it’s adjusting to last-minute order changes or handling equipment issues, is central to your role.

Qualifications

• Previous experience as a cook in a fine dining or high-volume restaurant setting is preferred.
• Strong knowledge of culinary techniques, including knife skills and meal preparation methods.
• Familiarity with food safety regulations and best practices in the food industry.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent communication skills and teamwork mentality.
• A passion for culinary arts and a desire to continually improve skills within the kitchen.